Olives (1.5kg)

We supply both Black or Green Olives on a seasonal basis. The colour of the olive relates to its picking time. Green olives are picked early and black olives a picked when ripe. Usually, green olives are firmer, and have a more bitter flavour than black olives. Green olives are often eaten as snacks, try them on your next platter, while black olives are commonly used in cooking, on pizzas, and in salads. Of course, all olives can be used in a variety of ways.