Balsamic Vinegar (250ml)
Made from Shiraz and Merlot vinegar and Cabernet grape juice, barrel aged in oak for a minimum of 4 years. Drizzle over roasted vegetables or fresh salad leaves, or for a simple dressing combine Ploughmanʼs Hill Olives Olive Oil Balsamic Vinegar Australian Garlic and Mustard.
Made from Shiraz and Merlot vinegar and Cabernet grape juice, barrel aged in oak for a minimum of 4 years. Drizzle over roasted vegetables or fresh salad leaves, or for a simple dressing combine Ploughmanʼs Hill Olives Olive Oil Balsamic Vinegar Australian Garlic and Mustard.
Made from Shiraz and Merlot vinegar and Cabernet grape juice, barrel aged in oak for a minimum of 4 years. Drizzle over roasted vegetables or fresh salad leaves, or for a simple dressing combine Ploughmanʼs Hill Olives Olive Oil Balsamic Vinegar Australian Garlic and Mustard.